No. 04
On our menu
Tenderloin Under the loin
Filet Mignon
The tenderest cut.
- Texture
- Fine
- Best
- Seared
- Price
- Rp 245K sample
The Butcher’s Ledger
Front page · Steak house, Ampera

A small, warm steak house on Jl. Ampera Raya.
§ 01 — The cut chart
Hover or tap a part of the animal to see where it sits.
Hover a cut
Diagram for illustration.
No. 04
On our menu
Filet Mignon
The tenderest cut.
§ 03 — The house
Couz is a neighbourhood steak house on Jl. Ampera Raya.
The menu is short and honest.
A short menu, where every cut has earned its place.




§ 04 — The method
Every cut is chosen for its marbling.
Salt, cracked pepper, time.
High heat, hard crust.
Patience before the knife.
Find your doneness
Medium rare57°C
Warm red centre.
General guide to core temperature.
§ 05 — Private rooms
Book a private room for your table.
§ 06 — Visit
§ 07 — Reservation
Fill in the slip and we will confirm on WhatsApp.